fall is the time when i look for every opportunity i can to make soup, if it was solely up to me i could have it every day and every season (i'm the person that eats hot soup on a summer day), fall is the time when i can get away with making it a couple of times a week. it's so easy. cut up some veggies and throw them in a pot and see what happens. i love when i don't need a recipe to make something, but can just cook based on what i want at that moment.
& there is nothing like enjoying soup on the couch with a blanket and friday night lights playing. i would include the recipe to this soup if i had one, i just picked up some fresh fall veggies at the market, chopped them up, added a little seasoning and some vegetable broth and some pearled barley and bulgur. we made a simple salad to go with it... greens, grapes and balsalmic, yum.
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